We welcome you in our restaurant Il Pesce Fuor d’Acqua.
We are in the historic center of Cuneo near the Teatro Toselli and Piazza Vincenzo Virginio. Opened a few months, we will delight with our seafood specialties. I, Francesca, I will welcome you to your input and I will be pleased to guide you among our best proposals. The kitchen is the kingdom of my husband, the chef Carlo Bagnasco that will delight your palate with delicious fish recipes and much more.
Elegance, attention to detail, professionalism, creativity, passion, love, refinement and imagination are our watchwords.
The reduced number of seats, 35, is above all a choice that allows you to follow every customer with special attention to their needs. At the center of everything, in fact, there is you. Our task pamper you and follow you in the best way.
We devote much attention to the presentation of the dishes, we like to satisfy not only your palate but also the sight. Particular attention is paid to raw materials, strictly always fresh and top quality.
The warm and welcoming atmosphere will do the rest and we guarantee that you will look forward to come back again!
In our restaurant you can choose from the à la carte menu and several tasting menu with the seasons correctly the different raw materials and create value from their expression.
Do not miss our "sweet" proposals, not only good but also nice to look at.
Excellent and provided our wine cellar. You can find wines from the best national brands and not. Often we organize delicious theme nights in order to offer always something new.
some photos of Restaurant Il Pesce Fuor d'Acqua of Cuneo...
Do not miss our "Aperitivo Time"!
Guests can choose from oysters and tempting tastes of our fish, not to mention the cheese and our proposals for "earth".